text.skipToContent text.skipToNavigation

Grilled mozzarella with croissant breadcrumbs

Persons

4

Preparation time

Difficulty

Cost

Grilled mozzarella
Sofi Granlund

Recipe created by :

Sofi Granlund, Baker Expert Sweden

Logo_BBCC

Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

32882 Croissant 50g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Croissant baked the day before, crumbed
  • Olive oil
  • Mozzarella 
  • Wheat flour
  • Egg
  • Mixed salad
  • Watermelon
  • Strawberries
  • Balsamic vinegar

Picto_preparation.svg Preparation steps

  • Crumble the croissants baked the day before
  • Bake the crumbs in the oven at 200°C for around 10 minutes until golden
  • Cut the mozzarella in 1cm chunks
  • Soak the mozzarella in the flour, egg and finally in the croissant crumble
  • Fry in a pan with olive oil
  • Put the fried cheese on the salad, add chunks of watermelon and strawberries. 
  • Season with Balsamic vinegar
Download the recipe

Try this recipe with